Salem School Food Service Office
Phone: (603) 893-7077
FAX: (603) 898-0222

Barbara Schultz, Director

email: bschultz@sau57.org

  

 

IMPORTANT START OF YEAR INFORMATION REGARDING MYLUNCHMONEY 

.

MyLunchMoney, is now accepting payments into students accounts for the 2010-2011 school year. 

 

 

 

Due to federal regulations established for the school meals program, student meal accounts shall not go below [$0.0].  

Please review your child's account balance and make payment if necessary.

 

 

 

 

 

 

 MEAL PRICES

   

		Breakfast		Lunch
Elementary School		$0.95		$1.40
Middle School		$1.25		$1.55
High School		$1.55		$1.80

 

  8 oz. milk: $0.35

10 oz. milk: $0.55

 

 

OUR MISSION STATEMENT
To serve a nutritionally balanced meal to our students in

a pleasant environment.

 

ABOUT US

The food service program is designed to provide wholesome and appetizing lunches to district students. School breakfasts and lunches are important in contributing to good nutrition, which is vital to

mental and physical growth during the formative years.  As such, the food service program operates as an integral part of the total

school program.

 

We have breakfast, lunch, and after school snack programs that meet or exceed the federal nutritional standard of the dietary guidelines for all Americans. A full priced meal includes a combination of milk, vegetable, fruit, bread/grain, and meat or other protein-rich food.

 

Our school meals offer an inexpensive and established means of improving performance in the classroom. We provide students and their parents a convenient, economical, and healthy alternative

for school day nutrition.

 

 

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.

 

 

In an effort to be sensitive to students with peanut allergies, we will no longer serve peanutbutter as a menu item, nor will we use it in our baking. We will make an effort to limit peanut products in the food service program.